This is our standard dinner course with a menu that changes monthly.
Supervised by Chef Patrizia from the original “bye bye blues” in Mondello, Palermo, this course features creative Sicilian cuisine using an abundance of seafood.
Enjoy the authentic flavors of a Sicilian ristorante that has earned Michelin stars for 10 consecutive years in Italy — offering a truly “time-zone-free” experience of Sicily.
*Please note that a 10% service charge will be added on top of the above tax-included price.

This is a reasonably priced 7-course entry dinner course, perfect even for first-time visitors.
Supervised by Chef Patrizia of the original “bye bye blues” located in Mondello, Palermo, it features creative Sicilian dishes made with an abundance of seafood.
Experience the authentic flavors of a Sicilian ristorante that has earned Michelin stars for 10 consecutive years in Italy — delivering a “time-zone-free” taste of Sicily.
*Please note that a 10% service charge will be added on top of the above tax-included price.

This is a standard monthly 7-course lunch menu at byebyebluesTOKYO, featuring Asakusa Kaikaro’s “Low-Hydration Pasta Fresca” and creative Sicilian cuisine using a generous amount of seafood.
Enjoy the authentic flavors of a Sicilian ristorante that has earned Michelin stars for 10 consecutive years in Italy — bringing “no time difference” taste straight from Sicily.
*Please note that a 10% service charge will be added on top of the above tax-included price.

This is a special 8-course lunch menu designed to offer a luxurious midday experience.
Supervised by Chef Patrizia of the original “bye bye blues” located in Mondello, Palermo, this course features a creative combination of dishes rich in seafood.
Enjoy the authentic flavors of a Sicilian ristorante that has earned Michelin stars for 10 consecutive years in Italy — offering a truly “time-zone-free” taste of Sicily.
*Please note that a 10% service charge will be added on top of the above tax-included price.